So the title probably makes it sound more exciting then this post really is, but for me it's very exciting. I actually successfully made bread! For those of you that know me, know I am a chef not a baker (and I use the term chef loosely). I hate to measure or take the time to be precise when I cook. I just add this and that whatever I feel like. So when I saw this recipe a couple months ago to make bread in a dutch oven that required no mixer or kneading I was dieing to try it. Let me tell you, it actually works. Even for someone like me who has only successfully made hard dense bread.
Just out of the Oven
First piece, it really did taste good. Photography has never been my strong suit.
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